16th March 2019

Identifying Edible Plants

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20th April 2019

Springfusions

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30th March 2019

Birch Sap: Tapping, Tasting & Preserving

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8th June 2019

Wild Stalks and Stems

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6th April 2019

Wild Fermentation

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22nd June 2019

Seaweeds: ID & Cooking

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29th June 2019

Identifying Edible Plants in Flower

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12th October 2019

Wild Aromatics & Spices

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13th July 2019

Seaweeds: ID & Cooking

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9th November 2019

Cooking with Seaweeds

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24th July 2019

Wild Seeds & Grains

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