6th/9th February 2019

Cooking With Seaweeds

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3rd/6th April 2019

Wild Fermentation

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13th/16th March 2019

Identifying Edible Plants

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17th/20th April 2019

Springfusions

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27th/30th March 2019

Birch Sap: Tapping, Tasting & Preserving

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5th/8th June 2019

Wild Stalks and Stems

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19th/22nd June 2019

Seaweeds: ID & Cooking

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24th/27th July 2019

Wild Seeds & Grains

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26th/29th June 2019

Identifying Edible Plants in Flower

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9th/12th October 2019

Wild Aromatics & Spices

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10th/13th July 2019

Seaweeds: ID & Cooking

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6th/9th November 2019

Cooking with Seaweeds

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