Our demand has overwhelmed our supply...
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In France it's mirepoix, in Italy soffritto and in Germany Suppengrün but what is it called here in Britain?
Fecundance? Is that a word? My spell checker said no - but I just added it to my dictionary
For many years now our bread and butter has derived from selling wild ingredients - mostly plants - to restaurants.
Following on from the previous blog about returning to a state of rootedness, this week's blog will explore the roots of nutrition.
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