We have recently been thinking about the kinds of people who would be most receptive to including wild food in their diet.

(and foraging isn’t evil!)

Last week I was thinking and writing about the green fruits that we currently have on offer and more general thoughts about maturity and ripeness.

The words ‘wild’ and ‘wilderness’ are deeply evocative, yet they are often used without any real understanding of what is meant by them.

Quite often our team meetings can take the form of a discussion of something abstract but related to our workings