Ingredients
250ml Coconut milk/Soya or coconut yoghurt
20g Bittercress
20g Opposite leaved golden saxifrage
1/2tsp Ground cumin
Method
Step 1. Chop the bittercress and opposite leaved golden saxifrage.
Step 2. Combine leaves into a bowl with the yoghurt/milk and cumin, stir together and serve immediately.
