Laver (Nori) (dry)

  • Laver (Nori) (dry)

Bake for 2 minutes at 200 degrees c then eat or use immediately. Reconstitute whole fronds for use in salads or as a substantial garnish for fish or mutton. Break up and add to broths and sauces.

  • Weight: 20 grams
  • Availability: In Stock
  • £5.00