Salt Pickled Wild Garlic

Chopped ramsons leaves and salt, pounded to release the liquid inside the leaves then left to ferment. Wild lactic acid bacteria perform this service, being able to thrive and having no competition in the salty environment created for them. The result is a pleasant but pungent sour garlic pickle which works with most savoury foods, from braised beef to roast chicken to a humble cheese sandwich or tomato salad.

  • Weight: 250 grams
  • Availability: In Stock
  • £7.50