For the past two weeks we have been hard at work revamping and refitting the kitchen at Forager HQ and today it got its first use when a team of chefs from the HIX group came down for a day of experimentation.

Grub's Up!

August brings a shift for our wild edibles - driving us out of the fields and towards the water. However, back in the fields there are a few unexplored resources.

We have recently been thinking about the kinds of people who would be most receptive to including wild food in their diet.

This week on my ride home I was overwhelmed by the sweet aroma of Hawthorn Blossom.

(and foraging isn’t evil!)