Grub's Up!

August brings a shift for our wild edibles - driving us out of the fields and towards the water. However, back in the fields there are a few unexplored resources.

Garlic Mustard flowers

Flux & influx are two highly relevant terms this week.

This week on my ride home I was overwhelmed by the sweet aroma of Hawthorn Blossom.

Wild Garlic Pesto ingredients

Ramsons, known by many as ‘Wild Garlic,’ * are a signifier of spring with their vibrant green colour and bold garlicky flavour.

We have recently been thinking about the kinds of people who would be most receptive to including wild food in their diet.

(and foraging isn’t evil!)

This month you will see catkins out in force on hazel trees.

The words ‘wild’ and ‘wilderness’ are deeply evocative, yet they are often used without any real understanding of what is meant by them.

Foraged fine finger foods

We were pretty happy this week to see a few people taking us up on the finger foods suggested last week.

Subcategories

Seasonal recipes to help you get the most out of foraged ingredients when in their prime