Grub's Up!

August brings a shift for our wild edibles - driving us out of the fields and towards the water. However, back in the fields there are a few unexplored resources.

You would be hard pressed to find anyone from our fair isles who would consider a small leisure centre in the Calder Valley of West Yorkshire as, by definition, an arena of ‘exoticism’.

Foraged fine finger foods

We were pretty happy this week to see a few people taking us up on the finger foods suggested last week.

Garlic Mustard flowers

Flux & influx are two highly relevant terms this week.

Samphire - Glasswort

This week we were lucky enough to have a few visitors come to stay with us. I'll briefly introduce the characters for this week and then continue with the story...

Subcategories

Seasonal recipes to help you get the most out of foraged ingredients when in their prime